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Spring Set Menu - 04 Courses
Spring Set Menu - 06 Courses
Spring Set Menu - 08 Courses
Spring Set Menu - 04 Courses
- (SD) SIGNATURE DISH | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
- (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGG
04 Courses VND 3,488 Per Person
- Ingredients are subject to market availability, and may change without prior notice.
- All prices are in .000 VND and subject to applicable VAT and 5% service charge.
SAINT JACQUES SCALLOP (SF) (NS)
Sumac, Citrus Gel, Basil Oil
HALIBUT (D) (SF) (S)
Transmontanus Caviar, Phu Quoc Tiger Prawn, Mussel, Bouillabaisse Sauce, Leek Mousseline, Fennel
JAPANESE WAGYU BEEF (D) (NS)
Japanese Wagyu Chuck Flap, Truffle Potato Parmentier, Pistachio Crumble, Pickled Eggplant, Red Miso Beef Jus
GRILLED PEACH (D) (NS) (E)
Marinated Peach, Almond Mille Feuille, Smoked Vanilla Ice Cream, Greek Yogurt and White Chocolate Mousse, Basil and Mint Gel
Spring Set Menu - 06 Courses
- (SD) SIGNATURE DISH | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
- (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGG
06 Courses VND 4,388 Per Person
- Ingredients are subject to market availability, and may change without prior notice.
- All prices are in .000 VND and subject to applicable VAT and 5% service charge.
LANGOUSTINE TARTARE (SF) (E)
Transmontanus Caviar, Langoustine Emulsion, White Asparagus, Herb Caviar
SAINT JACQUES SCALLOP (SF) (NS)
Sumac, Citrus Gel, Basil Oil
HALIBUT (D) (SF) (S)
Transmontanus Caviar, Phu Quoc Tiger Prawn, Mussel, Bouillabaisse Sauce, Leek Mousseline, Fennel
TANGERINE SORBET
Apricot Liquor Jelly, Red Berries Gel, Tangerine Powder
JAPANESE WAGYU BEEF (D) (NS)
Japanese Wagyu Chuck Flap, Truffle Potato Parmentier, Pistachio Crumble, Pickled Eggplant, Red Miso Beef Jus
GRILLED PEACH (D) (NS) (E)
Marinated Peach, Almond Mille Feuille, Smoked Vanilla Ice Cream, Greek Yogurt and White Chocolate Mousse, Basil and Mint Gel
Spring Set Menu - 08 Courses
- (SD) SIGNATURE DISH | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
- (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGG
08 Courses VND 4,888 Per Person
- Ingredients are subject to market availability, and may change without prior notice.
- All prices are in .000 VND and subject to applicable VAT and 5% service charge.
LANGOUSTINE TARTARE (SF) (E)
Transmontanus Caviar, Langoustine Emulsion, White Asparagus, Herb Caviar
SAINT JACQUES SCALLOP (SF) (NS)
Sumac, Citrus Gel, Basil Oil
EGG AND CAVIAR (D) (S) (E)
Oscietra Caviar, Scramble Egg, Apple Puree, Potato Foam
HALIBUT (D) (SF) (S)
Transmontanus Caviar, Phu Quoc Tiger Prawn, Mussel, Bouillabaisse Sauce, Leek Mousseline, Fennel
TANGERINE SORBET
Apricot Liquor Jelly, Red Berries Gel, Tangerine Powder
IBERICO PORK CHEEK (D) (NS) (P)
Iberico Pork Jus, Seasonal Mushrooms, Baby Carrot, Hazelnut Cream, Pickled Onion, Chive Oil
JAPANESE WAGYU BEEF (D) (NS)
Japanese Wagyu Chuck Flap, Truffle Potato Parmentier, Pistachio Crumble, Pickled Eggplant, Red Miso Beef Jus
GRILLED PEACH (D) (NS) (E)
Marinated Peach, Almond Mille Feuille, Smoked Vanilla Ice Cream, Greek Yogurt and White Chocolate Mousse, Basil and Mint Gel