Experience the exquisite debut of Pink Pearl's Sunday brunch, expertly curated by Michelin-starred Chef Olivier Elzer. 

Delight in a stunning array of flavors, from the freshest seafood to indulgent pastries in a sophisticated ambience. Join us as we launch a new brunch tradition that promises to elevate your dining experience that transforms your weekend into something truly memorable.  

VND 2,990,000++ per person    

Opening hour: 12:00 - 16:00 - Every Sunday from March 16 

Distinctly elevated, irresistibly charming and incredibly creative, everything about Pink Pearl by Olivier E is designed to delight the senses.

Serving as the Department of French Cuisine at JW Marriott Phu Quoc Emerald Bay Resort & Spa, Pink Pearl is the setting for meals of a lifetime, fusing whimsical design and exquisite French-Mediterranean fare. Housed in a sumptuous pink mansion, the restaurant reflects the opulence of the Roaring Twenties with its high ceilings, vintage chandeliers, and curated antiques. With a 36-seat main dining hall, four private rooms, a spectacular wine cellar, and a serene garden terrace, Pink Pearl is the ideal venue for intimate weddings, private functions or simply romantic evenings out.

Starting March 2025, Michelin-starred Chef Olivier Elzer will unveil an exciting culinary concept blending classic French cuisine with heart-healthy Mediterranean influences. Drawing inspiration from the French Riviera's light, seasonal approach to cooking, Pink Pearl celebrates the region's finest ingredients, flavors and recipes, all with a fresh, modern twist. The result is a truly unique dining experience that balances sophistication with health-forward simplicity, ensuring an unforgettable gastronomic journey.