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5-course Vegetarian Set Menu
  • (VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |​ (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS |​ (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | (H) JW Garden Herbs​
2,380,000 per person
  • Ingredients are subject to market availability, and may change without prior notice..
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • The last seating for dinner is 8:30 pm.
Roasted Beetroot (NS, VG)
Roasted Beetroot (NS, VG)
Hummus, Walnut, Orange
Tomato Carpaccio (NS, VG)
Tomato Carpaccio (NS, VG)
Watermelon, Basil, Tomato Sorbet
Seasonal Vegetable Tart (NS, VG)
Seasonal Vegetable Tart (NS, VG)
Seasonal Vegetable, Capcicum Coulis, Pine Nut
Truffle and Asparagus Risotto (NS, VG)
Truffle and Asparagus Risotto (NS, VG)
Seasonal Mushroom
Phu Quoc Rose Myrtle (VG, GF)
Phu Quoc Rose Myrtle (VG, GF)
Rose Myrtle and Prune Sorbet, Marou Choccolate Avocado Mousse
Brunch at The Mansion
  • (VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
  • (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED |
  • (SC) SUSTAINABILITY CERTIFIED | (H) JW GARDEN HERBS
Sharing menu, all dishes served at the table | 2,990,000 per person
  • Ingredients are subject to market availability, and may change without prior notice.
  • All prices are subject to applicable VAT and 5% service charge.
  • The last seating for brunch is 2 pm.
Cold Plates
Basket of Mini Breads & Danish (D, NS, E)
Basket of Mini Breads & Danish (D, NS, E)
Oscietra Caviar, Seafood Consume Jelly, Yuzu Gel, Sea Urchin Emulsion, Edamame puree, Asparagus, JW Garden Herbs
Marinated Bell Pepper Salad (D, NS, V)
Marinated Bell Pepper Salad (D, NS, V)
Tomatoes, Goat Cheese, Pesto, Pine Nuts
Seafood Plate (SF, S, E, LS)
Seafood Plate (SF, S, E, LS)
Oyster, Red Prawns, Sea Urchin, Lobster
Pâté En Croûte (P, D, E, NS, LS, SC)
Pâté En Croûte (P, D, E, NS, LS, SC)
Preserved Lemon, Pine Nut, Tomato Jam
Hot Plates
Octopus (SF, S, NS, SC)
Octopus (SF, S, NS, SC)
Hummus, Zaatar, Toasted Sesame
Poached Egg | à la Provencal (E, V, NS, LS, SC)
Poached Egg | à la Provencal (E, V, NS, LS, SC)
Tomato, Bell Pepper, Garlic
Main Plates
Basquaise Roasted Yellow Chicken (D, NS, SC)
Basquaise Roasted Yellow Chicken (D, NS, SC)
Chicken Jus
Char-Grilled Local Catch (S, D, E, NS, LS)
Char-Grilled Local Catch (S, D, E, NS, LS)
Endives Salad, Comté, Virgin Sauce
Homemade Pasta (E, D, V, NS, LS)
Homemade Pasta (E, D, V, NS, LS)
Cherry Tomato Pistou & Stracciatella
Sweet Plates
Croffle (D, E, SC)
Croffle (D, E, SC)
Salted Caramel, Vanilla Ice Cream
Fresh Fruit Salad (VG, GF, LS, )
Fresh Fruit Salad (VG, GF, LS, )
Mint, Kombawa Sorbet
Cheese Assortment , Dry Fruit, Toasted Bread (D, NS, SC)
Cheese Assortment , Dry Fruit, Toasted Bread (D, NS, SC)
Vanilla Cream (NS, D, P, LS)
Vanilla Cream (NS, D, P, LS)
Mango Coulis, Roasted Pistachios
5-course Set Menu
(D) Dairy | (SF) Contains Shellfish (NS) Nuts And Soy | (P) Contains Pork | (S) Seafood | (E) Eggs | (LS) Locally Sourced (V) Vegetarian | (SC) Sustainability Certified | JW Garden Herbs
VND 4,288,000 per person
  • Ingredients are subject to market availability, and may change without prior notice. .
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • 2,388,000 for wine pairing
  • The last seating for dinner is 8:30 pm.
Gamberoni Tartare (SF, S)
Gamberoni Tartare (SF, S)
Kristal Caviar, Crunchy Fennel
Blue Lobster (SF, S, D, P, E)
Blue Lobster (SF, S, D, P, E)
Brandy "Blanc Manger", Osciètre Caviar
Hokkaido Scallop
Hokkaido Scallop "A La Nage" (SF, S, D)
Uni Emulsion, Buddha’s Hand Zest
Pick one of two
Roasted Iberico Pork Pluma (P, D, NS)
Roasted Iberico Pork Pluma (P, D, NS)
Seasonal Vegetable, Espelette Pepper Sauce
Japanese Wagyu A5 Tenderloin (D)
Japanese Wagyu A5 Tenderloin (D)
Crispy Potatoes, Pomerol Jus
Pick one of two
Jasmin Marou Chocolate (D, E, NS)
Jasmin Marou Chocolate (D, E, NS)
Cacao Sablé, Hazelnut Praline
L'orange (D, E, NS, P)
L'orange (D, E, NS, P)
Local Calamansi Honey Mousse, Blood Orange & Mandarin Sorbet
7-course Set Menu
(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFIS | (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | JW Garden Herbs
VND 4,888,000 per person
  • Ingredients are subject to market availability, and may change without prior notice. .
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • 2,988,000 for wine pairing
  • The last seating for dinner is 8:30 pm.
Gamberoni Prawn Tartare (SF, S)
Gamberoni Prawn Tartare (SF, S)
Kristal Caviar, Crunchy Fennel
Blue Lobster (SF, S, D, P, E)
Blue Lobster (SF, S, D, P, E)
Brandy "Blanc Manger", Osciètre Caviar
Hokkaido Scallop
Hokkaido Scallop "A La Nage" (SF, S, D)
Uni Emulsion, Buddha Hand Zest
Phu Quoc Roasted Abalone
Phu Quoc Roasted Abalone "Rossini” (SF, D)
Truffle Sauce, Foie Gras
Ninh Thuan Grape (D, V)
Ninh Thuan Grape (D, V)
Finger Lime, Green Tea Sorbet
Pick one of two
Roasted Iberico Pork Pluma (P, D, NS)
Roasted Iberico Pork Pluma (P, D, NS)
Seasonal Vegetable, Espelette Pepper Sauce
Japanese Wagyu A5 Tenderloin (D)
Japanese Wagyu A5 Tenderloin (D)
Crispy Potatoes, Pomerol Jus
Pick one of two
Jasmin Marou Chocolate (D, E, NS)
Jasmin Marou Chocolate (D, E, NS)
Cacao Sablé, Hazelnut Praline
L'orange (D, E, NS, P)
L'orange (D, E, NS, P)
Local Calamansi Honey Mousse, Blood Orange & Mandarin Sorbet
Full Menu
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RESERVE
Call to reserve +84 29 7377 9999

Hours

Mon - Sun
06:00 pm - 10:00 pm

Brunch Hour: 12:00 - 16:00 - Sunday only​