Skip to main content
Our Menus
Place Holder

Our Menu

View Menu
D’Automne Set Menu - 08 Courses
  • (VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
  • (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED |
  • (SC) SUSTAINABILITY CERTIFIED | (H) JW GARDEN HERBS
08 Courses VND 4,888,000 Per Person
  • Ingredients are subject to market availability, and may change without prior notice.
  • All prices are subject to applicable VAT and 5% service charge.
HAM NINH FLOWER CRAB (SF) (NS) (P) (S) (LS) (H)
HAM NINH FLOWER CRAB (SF) (NS) (P) (S) (LS) (H)
Transmontanus Caviar, Seafood Consummé Jelly, Calamansi Gel, Avocado Mousse, Edamame, Herbs
PATÉ EN CROUTE (NS) (P) (E) (SC)
PATÉ EN CROUTE (NS) (P) (E) (SC)
Black Truffle, Crate Free Iberico Pork, Foie Gras, Prune, Pistachio, Pickled Seasonal Vegetables
HOKKAIDO SCALLOP CONFIT (D) (SF) (P) (LS) (H)
HOKKAIDO SCALLOP CONFIT (D) (SF) (P) (LS) (H)
Smoked Potato Espuma, Razor Clam, Wild Seasonal Mushroom, White Asparagus, Herbs Oil
CRATE FREE IBERICO JOWL (D) (NS) (P) (LS) (SC)
CRATE FREE IBERICO JOWL (D) (NS) (P) (LS) (SC)
Vietnamese Northern Herbs, Tamarind Sauce, Phu Quoc Pepper Jam, Seasonal Vegetable with Beurre Noisette, Sesame
ESTURGEON MEUNIÈRE (D) (SF) (NS) (S) (LS) (SC) (H)
ESTURGEON MEUNIÈRE (D) (SF) (NS) (S) (LS) (SC) (H)
Transmontanus Caviar, Mussel Mousseline, Broccolini, Edamame, Tempura Herbs
AMBARELLA SORBE (VG) (LS)
AMBARELLA SORBE (VG) (LS)
Star Fruit and Honey Gel, Ginger Candy, Physalis Jam
JAPANESE WAGYU A5 STRIPLOIN (D) (SC)
JAPANESE WAGYU A5 STRIPLOIN (D) (SC)
Black Truffle, Truffle Beef Jus, Seasonal Mushroom, Potato Mille Feuille, Celeriac Puree
FENNEL AND RHUBARB (D) (NS) (LS) (E)
FENNEL AND RHUBARB (D) (NS) (LS) (E)
Fennel Ice Cream, Caramelized Rhubarb, Lime Sponge Cake, Fig Pastry Cream, Pistachio and Fennel Gallette, Hazelnut Crumbles
Classique Français Set Menu - 06 Courses
  • (VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
  • (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED |
  • (SC) SUSTAINABILITY CERTIFIED | (H) JW GARDEN HERBS
06 Courses VND 4,388,000 Per Person
  • Ingredients are subject to market availability, and may change without prior notice.
  • All prices are subject to applicable VAT and 5% service charge.
PATÉ EN CROUTE (NS) (P) (E) (SC)
PATÉ EN CROUTE (NS) (P) (E) (SC)
Black Truffle, Crate Free Iberico Pork, Foie Gras, Prune, Pistachio, Pickled Seasonal Vegetables
HOKKAIDO SCALLOP CONFIT (D) (SF) (P) (LS) (H)
HOKKAIDO SCALLOP CONFIT (D) (SF) (P) (LS) (H)
Smoked Potato Espuma, Razor Clam, Wild Seasonal Mushroom, White Asparagus, Herbs Oil
ESTURGEON MEUNIÈRE (D) (SF) (NS) (S) (LS) (SC) (H)
ESTURGEON MEUNIÈRE (D) (SF) (NS) (S) (LS) (SC) (H)
Transmontanus Caviar, Mussel Mousseline, Broccolini, Edamame, Tempura Herbs
AMBARELLA SORBE (VG) (LS)
AMBARELLA SORBE (VG) (LS)
Star Fruit and Honey Gel, Ginger Candy, Physalis Jam
JAPANESE WAGYU A5 STRIPLOIN (D) (SC)
JAPANESE WAGYU A5 STRIPLOIN (D) (SC)
Black Truffle, Truffle Beef Jus, Seasonal Mushroom, Potato Mille Feuille, Celeriac Puree
CREMEUX AU CHOCOLAT ET POIRE (D) (NS) (SC) (E)
CREMEUX AU CHOCOLAT ET POIRE (D) (NS) (SC) (E)
Valrhona Manjari 64% Dark Chocolate, Wine Poached Pear, Cocoa Tuile, White Chocolate Sponge Cake, Blood Orange Gel, Hazelnut and Coconut Crumbles
Classique Français Set Menu - 04 Courses
  • (VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
  • (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED |
  • (SC) SUSTAINABILITY CERTIFIED | (H) JW GARDEN HERBS
04 Courses VND 3,488,000 Per Person
  • Ingredients are subject to market availability, and may change without prior notice.
  • All prices are subject to applicable VAT and 5% service charge.
PATÉ EN CROUTE (NS) (P) (E) (SC)
PATÉ EN CROUTE (NS) (P) (E) (SC)
Black Truffle, Crate Free Iberico Pork, Foie Gras, Prune, Pistachio, Pickled Seasonal Vegetables
ESTURGEON MEUNIÈRE (D) (SF) (NS) (S) (LS) (SC) (H)
ESTURGEON MEUNIÈRE (D) (SF) (NS) (S) (LS) (SC) (H)
Transmontanus Caviar, Mussel Mousseline, Broccolini, Edamame, Tempura Herbs
JAPANESE WAGYU A5 STRIPLOIN (D) (SC)
JAPANESE WAGYU A5 STRIPLOIN (D) (SC)
Black Truffle, Truffle Beef Jus, Seasonal Mushroom, Potato Mille Feuille, Celeriac Puree
CREMEUX AU CHOCOLAT ET POIRE (D) (NS) (SC) (E)
CREMEUX AU CHOCOLAT ET POIRE (D) (NS) (SC) (E)
Valrhona Manjari 64% Dark Chocolate, Wine Poached Pear, Cocoa Tuile, White Chocolate Sponge Cake, Blood Orange Gel, Hazelnut and Coconut Crumbles
Le Vert Set Menu - 06 Courses
  • (VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
  • (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED |
  • (SC) SUSTAINABILITY CERTIFIED | (H) JW GARDEN HERBS
06 Courses VND 2,800,000 Per Person
  • Ingredients are subject to market availability, and may change without prior notice.
  • All prices are subject to applicable VAT and 5% service charge.
TOMATO TERRINE (VG) (NS) (LS) (H)
TOMATO TERRINE (VG) (NS) (LS) (H)
Heirloom Tomato, Tomato Jam, Clarified Tomato Jelly, Black Olive, Pani Puri, Almond Foam, Hazelnut Crumbles, Herbs Oil
BEETROOT SPAGHETTI (VG) (NS) (P) (LS)
BEETROOT SPAGHETTI (VG) (NS) (P) (LS)
Hummus, Cauliflower, Edamame, Pistachio, Chilly and Tomato Oil
RAVIOLES AUX CHAMPIGNON (VG) (NS)
RAVIOLES AUX CHAMPIGNON (VG) (NS)
Black Truffle, Morel Mushroom, Mushroom Paste, Pumpkin, Pine Nut, Vegetable Consummé
AMBARELLA SORBE (VG) (LS)
AMBARELLA SORBE (VG) (LS)
Star Fruit and Honey Gel, Ginger Candy, Physalis Jam
RATATOUILLE (VG) (NS) (LS) (H)
RATATOUILLE (VG) (NS) (LS) (H)
Eggplant, Zucchini, Pumpkin, Baby Carrot, Celeriac Puree, Black Garlic Sauce, Seaweed Powder, Green Pea Puree, Herbs Oil
RASPBERRY CAKE (VG) (NS) (LS)
RASPBERRY CAKE (VG) (NS) (LS)
Mixed Berries Coulis, Mango Sorbet, Coconut Crumbles
Dîner Romantique Set Menu - 05 Courses
  • (VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |
  • (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED |
  • (SC) SUSTAINABILITY CERTIFIED | (H) JW GARDEN HERBS
05 Courses VND 6,000,000 Per Couple
  • Ingredients are subject to market availability, and may change without prior notice.
  • All prices are subject to applicable VAT and 5% service charge.
PATÉ EN CROUTE (NS) (P) (E) (SC)
PATÉ EN CROUTE (NS) (P) (E) (SC)
Black Truffle, Crate Free Iberico Pork, Foie Gras, Prune, Pistachio, Pickled Seasonal Vegetables
ESTURGEON MEUNIÈRE (D) (SF) (NS) (S) (LS) (SC) (H)
ESTURGEON MEUNIÈRE (D) (SF) (NS) (S) (LS) (SC) (H)
Transmontanus Caviar, Mussel Mousseline, Broccolini, Edamame, Tempura Herbs
AMBARELLA SORBE (VG) (LS)
AMBARELLA SORBE (VG) (LS)
Star Fruit and Honey Gel, Ginger Candy, Physalis Jam
JAPANESE WAGYU A5 STRIPLOIN (D) (SC)
JAPANESE WAGYU A5 STRIPLOIN (D) (SC)
Black Truffle, Truffle Beef Jus, Seasonal Mushroom, Potato Mille Feuille, Celeriac Puree
CREMEUX AU CHOCOLAT ET POIRE (D) (NS) (SC) (E)
CREMEUX AU CHOCOLAT ET POIRE (D) (NS) (SC) (E)
Valrhona Manjari 64% Dark Chocolate, Wine Poached Pear, Cocoa Tuile, White Chocolate Sponge Cake, Blood Orange Gel, Hazelnut and Coconut Crumbles
Full Menu
Close
Get Notifications
RESERVE
Call to reserve +84 29 7377 9999

Hours

Mon - Sun
06:00 pm - 10:00 pm