Skip to main content
Our Menus
Place Holder

Our Menu

View Menu
8-course Set Menu
(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFIS | (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | JW Garden Herbs
VND 4,988,000 ++ per guest
  • Ingredients are subject to market availability, and may change without prior notice. .
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • 2,988,000 for wine pairing
  • The last seating for dinner is 8:30 pm.
Osciètre Caviar (SF, S, D, E, P, NS)
Osciètre Caviar (SF, S, D, E, P, NS)
Bonito Tartare, Citrus Gel, Oyster
Scapllop (D, SF, S, P)
Scapllop (D, SF, S, P)
Caviar Jelly, Barde Sauce, Horseradish Cream
Vietnamese Bulot (SF, LS, E, JW Garden Herbs)
Vietnamese Bulot (SF, LS, E, JW Garden Herbs)
Seafood Consommé, Seasonal Vegetable
Carabinero (D, SF, S)
Carabinero (D, SF, S)
Caroline Sauce, Asparagus, Kristal Caviar
Red Grouper (D, S, SF)
Red Grouper (D, S, SF)
Mimolette Espuma, Cuttlefish, Baby Spinach
Charcoal Grilled A5 Wagyu (D)
Charcoal Grilled A5 Wagyu (D)
Braised Oyster Blade, Vadouvan Sauce, Seasonal Mushroom
Passion Fruit (D, P, E)
Passion Fruit (D, P, E)
Passion Fruit Espuma, Cachaca Granita, Seasonal Fruit
Pavlova (E, D)
Pavlova (E, D)
Meringue, Exotic Fruit Sorbet and Chantilly Cream
6-course Set Menu
(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFIS | (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | JW Garden Herbs
VND 4,488,000++ per guest
  • Ingredients are subject to market availability, and may change without prior notice. .
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • 2,988,000 for wine pairing
  • The last seating for dinner is 8:30 pm.
Osciètre Caviar (SF, S, D, E, P, NS)
Osciètre Caviar (SF, S, D, E, P, NS)
Bonito Tartare, Citrus Gel, Oyster
Scapllop (D, SF, S, P)
Scapllop (D, SF, S, P)
Caviar Jelly, Barde Sauce, Horseradish Cream
Vietnamese Bulot (SF, LS, E, JW Garden Herbs)
Vietnamese Bulot (SF, LS, E, JW Garden Herbs)
Seafood Consommé, Seasonal Vegetable
Carabinero (D, SF, S)
Carabinero (D, SF, S)
Caroline Sauce, Asparagus, Kristal Caviar
Charcoal Grilled A5 Wagyu (D)
Charcoal Grilled A5 Wagyu (D)
Braised Oyster Blade, Vadouvan Sauce, Seasonal Mushroom
Pavlova (E, D)
Pavlova (E, D)
Meringue, Exotic Fruit Sorbet and Chantilly Cream
5-course Vegetarian Set Menu
  • (VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |​ (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS |​ (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | (H) JW Garden Herbs​
2,380,000 per person
  • Ingredients are subject to market availability, and may change without prior notice..
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • The last seating for dinner is 8:30 pm.
Tomato Carpaccio (NS, VG)
Tomato Carpaccio (NS, VG)
Watermelon, Basil, Tomato Sorbet
Roasted Beetroot (NS, VG)
Roasted Beetroot (NS, VG)
Hummus, Walnut, Orange
Seasonal Vegetable Tart (NS, VG)
Seasonal Vegetable Tart (NS, VG)
Seasonal Vegetable, Capcicum Coulis, Pine Nut
Truffle and Asparagus Risotto (NS, VG)
Truffle and Asparagus Risotto (NS, VG)
Seasonal Mushroom
Phu Quoc Rose Myrtle (VG, GF)
Phu Quoc Rose Myrtle (VG, GF)
Rose Myrtle and Prune Sorbet, Marou Choccolate Avocado Mousse
Full Menu
Close
Get Notifications
RESERVE
Call to reserve +84 29 7377 9999

Hours

Mon - Sun: 18:00 - 22:00