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Peruse Fine Dining Menus at Pink Pearl

French-Mediterranean Excellence in Phu Quoc

Experience Pink Pearl, the fine dining French restaurant Phu Quoc diners trust for amazing French-Mediterranean menus, crafted by Michelin-starred Chef Olivier Elzer. Enjoy 5-course, 7-course, and vegetarian set menus that deliver exquisite flavors that can only come from the mind of Chef Olivier Elzer at our Phu Quoc French Restaurant. 

8-course Set Menu

(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFIS | (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | JW Garden Herbs

VND 4,988,000 ++ per guest

  • Ingredients are subject to market availability, and may change without prior notice. .
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • 3,288,000 for wine pairing
  • The last seating for dinner is 8:30 pm.
Osciètre Caviar (SF, S, D, E, P, NS)
Osciètre Caviar (SF, S, D, E, P, NS)

Bonito Tartare, Citrus Gel, Oyster

Blue Lobster (SF, S, D, P, E)
Scallop (D, SF, S, P)

Caviar Jelly, Barde Sauce, Horseradish Cream

Vietnamese Bulot (SF, LS, E, D JW Garden Herbs)
Vietnamese Bulot (SF, LS, E, D JW Garden Herbs)

Seafood Consommé, Seasonal Vegetable

Carabinero (D, SF, S)
Carabinero (D, SF, S)

Caroline Sauce, Asparagus, Kristal Caviar

Red Grouper (D, S, SF)
Red Grouper (D, S, SF)

Mimolette Espuma, Cuttlefish, Baby Spinach

Charcoal Grilled A5 Wagyu (D)
Charcoal Grilled A5 Wagyu (D)

Braised Oyster Blade, Vadouvan Sauce, Seasonal Mushroom

Passion Fruit (D, P, E)

Passion Fruit Espuma, Cachaca Granita, Seasonal Fruit

Pavlova (E, D, NS)

Meringue, Exotic Fruit Sorbet and Chantilly Cream

6-course Set Menu

(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFIS | (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | JW Garden Herbs

VND 4,488,000++ per guest

  • Ingredients are subject to market availability, and may change without prior notice. .
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • 2,988,000 for wine pairing
  • The last seating for dinner is 8:30 pm.
Osciètre Caviar (SF, S, D, E, P, NS)
Osciètre Caviar (SF, S, D, E, P, NS)

Bonito Tartare, Citrus Gel, Oyster

Scallop (D, SF, S, P)
Scallop (D, SF, S, P)

Caviar Jelly, Barde Sauce, Horseradish Cream

Vietnamese Bulot (SF, LS, E, D JW Garden Herbs)
Vietnamese Bulot (SF, LS, E, D JW Garden Herbs)

Seafood Consommé, Seasonal Vegetable

Carabinero (D, SF, S)
Carabinero (D, SF, S)

Caroline Sauce, Asparagus, Kristal Caviar

Charcoal Grilled A5 Wagyu (D)
Charcoal Grilled A5 Wagyu (D)

Braised Oyster Blade, Vadouvan Sauce, Seasonal Mushroom

Bánh Pavlova (E, D, NS, JW Garden Herbs)

Bánh Trứng Đường Giòn, Kem Tuyết Và Kem Béo Trái Cây Nhiệt Đới

5-course Vegetarian Set Menu

(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |​ (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS |​ (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | (H) JW Garden Herbs​

2,380,000++ per guest

  • Ingredients are subject to market availability, and may change without prior notice..
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • The last seating for dinner is 8:30 pm.
Tomato Carpaccio (NS, VG)
Watermelon, Basil, Tomato Sorbet
Roasted Beetroot (NS, VG)
Hummus, Walnut, Orange
Seasonal Vegetable Tart (NS, VG)
Seasonal Vegetable, Capcicum Coulis, Pine Nut
Truffle and Asparagus Risotto (NS, VG)
Seasonal Mushroom
Phu Quoc Rose Myrtle (VG, GF)
Rose Myrtle and Prune Sorbet, Marou Choccolate Avocado Mousse