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Peruse Fine Dining Menus at Pink Pearl

French-Asian Excellence in Phu Quoc

Experience Pink Pearl, the fine dining French restaurant Phu Quoc diners trust for amazing French - Asian menus, crafted by Michelin-starred Chef Olivier Elzer. Enjoy 6-course, 8-course, and vegetarian set menus that deliver exquisite flavors that can only come from the mind of Chef Olivier Elzer at our Phu Quoc French Restaurant. 

8-course Set Menu

(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFIS | (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | JW Garden Herbs

VND 4,988,000 ++ per guest

  • Ingredients are subject to market availability, and may change without prior notice. .
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • VND 3,688,000++ for wine pairing
  • Curate your flight – any 03 wines from our pairing selection: VND 1,980,000++
  • The last seating for dinner is 8:30 pm.
Osciètre Caviar (SF, S, D, E, P, NS)
Phu Quoc Tiger Prawn (SF, S, LS, NS)

Bottarga, Kohlrabi, Pistachio

Alaskan King Crab (SF, S, D, E, P)
Alaskan King Crab (SF, S, D, E, P)

Osciètre Caviar, Oyster Blancmange, Seaweed

Smoked Octopus (SF, D, E)

Saffron Aioli, Baby Leek

Catch of The Day (D, S, NS, LS, JW Garden Herbs)

Zucchini, Herb Bouillon

Roasted Pigeon (D)

Cabbage, Bigarade Sauce

Japanese A5 Tenderloin (D, E)

Spring Onion Emulsion, Asparagus, Seasonal Mushroom

Watermelon (D, P, JW Garden Herbs)

Red Dragon Fruit, Wax Apple, JW Garden Herb Granita

Matcha Fondant (E, D, NS)

Opalys Ganache, Sesame Crisp

6-course Set Menu

(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFIS | (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS | (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | JW Garden Herbs

VND 4,488,000++ per guest

  • Ingredients are subject to market availability, and may change without prior notice. .
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • VND 3,288,000++ for wine pairing
  • Curate your flight – any 03 wines from our pairing selection: VNS 1,980,000++
  • The last seating for dinner is 8:30 pm.
Phu Quoc Tiger Prawn (SF, S, LS, NS)

Bottarga, Kohlrabi, Pistachio

Smoked Octopus (SF, D, E)

Saffron Aioli, Baby Leek

Catch of The Day (D, S, NS, LS, JW Garden Herbs)

Zucchini, Herb Bouillon

Roasted Pigeon (D)

Cabbage, Bigarade Sauce

Japanese A5 Tenderloin (D, E)

Spring Onion Emulsion, Asparagus, Seasonal Mushroom

Matcha Fondant(E, D, NS)

Opalys Ganache, Sesame Crisp

5-course Vegetarian Set Menu

(VG) VEGAN | (V) VEGETARIAN | (GF) GLUTEN FREE | (D) DAIRY | (SF) CONTAINS SHELLFISH |​ (NS) NUTS AND SOY | (P) CONTAINS PORK | (S) SEAFOOD | (E) EGGS |​ (LS) LOCALLY SOURCED | (SC) SUSTAINABILITY CERTIFIED | (H) JW Garden Herbs​

2,380,000++ per guest

  • Ingredients are subject to market availability, and may change without prior notice..
  • All prices are expressed in Vietnam Dong, subject to prevailing tax and 5% service charge.
  • The last seating for dinner is 8:30 pm.
Tomato Carpaccio (NS, VG)
Watermelon, Basil, Tomato Sorbet
Roasted Beetroot (NS, VG)
Hummus, Walnut, Orange
Seasonal Vegetable Tart (NS, VG)
Seasonal Vegetable, Capcicum Coulis, Pine Nut
Truffle and Asparagus Risotto (NS, VG)
Seasonal Mushroom
Phu Quoc Rose Myrtle (VG, GF)
Rose Myrtle and Prune Sorbet, Marou Choccolate Avocado Mousse