A Rising Culinary Star at Pink Pearl
Danny Minh Do, a rising culinary star, forged a style of his passion for cooking at an early age under the guidance of his mother. Growing up in Hanoi, he was deeply influenced by his Vietnamese heritage, which is evident in his unique culinary style. After honing his skills at renowned restaurants in Vietnam, such as Noir Dining and Le Square Epicier Fin under the mentorship of David Thai and other upscale restaurants in Vietnam have further shaped his cooking techniques and creativity, allowing him to create dishes that showcase a blend of traditional flavors with modern twists.
Danny is in his best form for the relentless exploration of local ingredients throughout Vietnam's motherland. Particularly uses them as much as possible in every creation, and is known for his way of transforming these ingredients into a complex, rich layer, and tasty fragrant while retaining the original flavors of each ingredient.
Join Danny on his culinary adventure as he pushes the boundaries of traditional cuisine to create innovative and delicious dishes that will leave diners in awe. From his Indochine-inspired menu to his exquisite French creations, each dish is crafted with care and precision to provide a truly unforgettable dining experience at Pink Pearl.