Over his storied career, Chef Elzer has earned an astounding 27 Michelin stars across restaurants throughout France and Asia, a testament to his commitment to excellence and spirit of innovation. In 2022, the French government named him a Knight in the Order of Agricultural Merit, recognizing his commitment to using fresh, local produce.

As the Chef de Cuisine at Pink Pearl by Olivier E., Chef Danny Do interprets and carries forward Olivier Elzer's vision with his own distinctive approach to French fine dining. His philosophy balances respect for tradition with a spirit of freshness and innovation, ensuring that every creation reflects sophistication, harmony, and originality.

Our Restaurant Manager & Sommelier, Mr. Gin - a seasoned wine expert - is here to guide you on an exquisite journey through the world of fine wines. With a discerning palate and extensive knowledge, they will recommend the perfect pairing to elevate each dish and create a truly memorable dining experience.