The Culinary Visionaries
Meet the dedicated staff at Pink Pearl who work tirelessly to create exceptional culinary experiences for those exploring where to eat in Phu Quoc. As a leading restaurant in Phu Quoc, our team is committed to delivering a world-class French-Mediterranean culinary journey, ensuring every guest enjoys a memorable and thoughtfully curated experience every time.
Olivier Elzer
Over his storied career, Chef Elzer has earned an astounding 27 Michelin stars across restaurants throughout France and Asia
Danny Do
As the Chef de Cuisine at Pink Pearl by Olivier E., Chef Danny Do interprets and carries forward Olivier Elzer's vision with his own distinctive approach to French fine dining.
Gin Nguyen
Our Restaurant Manager & Sommelier, Mr. Gin - a seasoned wine expert - is here to guide you on an exquisite journey through the world of fine wines.