Discover the new menu at Pink Pearl by Olivier E., a fine dining restaurant in Phu Quoc where French and Mediterranean cuisine come together. Chef Olivier Elzer, with 30 Michelin stars, and Chef Danny Do introduce two special menus of five courses and seven courses. Each dish is carefully prepared with fresh local ingredients and island specialties, bringing guests an authentic taste of Phu Quoc in an elegant dining experience.

Opening hour: 06:00 pm - 09:45 pm | Every Day 

Distinctly elevated, irresistibly charming and incredibly creative, everything about Pink Pearl by Olivier E is designed to delight the senses.

Serving as the Department of French Cuisine at JW Marriott Phu Quoc Emerald Bay Resort & Spa, Pink Pearl is the setting for meals of a lifetime, fusing whimsical design and exquisite French-Mediterranean fare. Housed in a sumptuous pink mansion, the restaurant reflects the opulence of the Roaring Twenties with its high ceilings, vintage chandeliers, and curated antiques. With a 36-seat main dining hall, four private rooms, a spectacular wine cellar, and a serene garden terrace, Pink Pearl is the ideal venue for intimate weddings, private functions or simply romantic evenings out.

Starting March 2025, Michelin-starred Chef Olivier Elzer will unveil an exciting culinary concept blending classic French cuisine with heart-healthy Mediterranean influences. Drawing inspiration from the French Riviera's light, seasonal approach to cooking, Pink Pearl celebrates the region's finest ingredients, flavors and recipes, all with a fresh, modern twist. The result is a truly unique dining experience that balances sophistication with health-forward simplicity, ensuring an unforgettable gastronomic journey.